Barbecued Swordfish Steak
INGREDIENTS:
3 lb Top round steak
2 tb Lemon juice
4 tb Mustard; prepared
3 lb Top round steak
2 tb Lemon juice
4 tb Mustard; prepared
Yes, it has been tested very thoroughly and believe me if you are looking for success in bbq'in this is the one. Enjoy!!
1. Pound steak on both sides with a wooden mallet or the edge of a heavy plate.
2. Combine lemon juice and mustard and spread over both sides of steak. Allow to stand 4-5 hours at room temperature.
3. Broil steaks about 4 inches above glowing coals on barbecue grill for 4-5 minutes on each side, or until desired degree of doneness is achieved. You won't taste the lemon juice or mustard as such -
just a very good and flavorful steak.
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