Barbecued Spareribs
INGREDIENTS:
5 lb Spare ribs
1/2 ts Hickory smoke salt
2 tb Vinegar
Liquid smoke and salt
1/2 c Catsup
1/2 c Steak sauce
1/4 ts Salt
1 ts Minced onion
2 tb Brown sugar
5 lb Spare ribs
1/2 ts Hickory smoke salt
2 tb Vinegar
Liquid smoke and salt
1/2 c Catsup
1/2 c Steak sauce
1/4 ts Salt
1 ts Minced onion
2 tb Brown sugar
Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 ot 15 minutes. Drain fat and put ribs in crock pot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours. Makes 5 to 6 servings. NOTES : Can also use this sauce and do in lg. pan on stove. Brown ribs or country ribs after salting and peppering. Slice a few onions and place on top. Add water (about 1/2 c.) and simmer for about 1 hour. Then add sauce and simmer until very tender.