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Barbecued Pork Chops and Sauerkraut

INGREDIENTS:

1/2 c Water
2 tb Dry mustard
4 tb Chili sauce
1/4 c Vinegar
3 tb Brown sugar
8 Pork chops

Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1-1/2 hours, uncovering last 30 minutes. Water may be added to make gravy. Delicious with ribs also. From "Talk About Good" contributed by Susan Chandler Castille

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip