Barbecued Pork Chops
INGREDIENTS:
1 lg Onion; chopped
1 Stick butter
1 cn (8-oz) tomato sauce
1 cn Water
6 Lemons; juice of
5 tb Vinegar
1 c Oil
5 tb Worcestershire
2 tb Brown sugar
1 ts Chili powder
Tabasco
Garlic salt
2 ts Black pepper
10 -(up to)
12 Pork chops (or more)
1 lg Onion; chopped
1 Stick butter
1 cn (8-oz) tomato sauce
1 cn Water
6 Lemons; juice of
5 tb Vinegar
1 c Oil
5 tb Worcestershire
2 tb Brown sugar
1 ts Chili powder
Tabasco
Garlic salt
2 ts Black pepper
10 -(up to)
12 Pork chops (or more)
Saute onions in butter until tender. Add remaining ingredients except chops and simmer 15 minutes. Cook chops on slow grill without basting for 1 hour until brown. Cook 1 more hour, basting with sauce often.
N.R. HOSEY
MARVELL, AR
N.R. HOSEY
MARVELL, AR