Barbecued Pork Chops
INGREDIENTS:
35 lb PORK LOIN CHOP FZ
12 1/3 lb -
35 lb PORK LOIN CHOP FZ
12 1/3 lb -
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. BROWN CHOPS 2 MINUTES ON EACH SIDE ON LIGHTLY GREASED GRIDDLE.
2. PLACE 50 CHOPS IN EACH PAN.
3. HEAT PREPARED BARBECUE SAUCE; POUR OVER CHOPS IN EACH PAN.
4. COVER PANS. BAKE 1 1/2 HOURS OR UNTIL TENDER. IF CONVECTION OVEN IS USED, USE 14 LB 1 OZ (6 1/4 QT) PREPARED BARBECUE SAUCE; POUR 3 QT SAUCE OVER CHOPS IN EACH PAN; COVER PANS; BAKE 1 HOUR 15 MINUTES ON HIGH FAN, CLOSED VENT.
Recipe Number: L08301
SERVING SIZE: 1 CHOP
1. BROWN CHOPS 2 MINUTES ON EACH SIDE ON LIGHTLY GREASED GRIDDLE.
2. PLACE 50 CHOPS IN EACH PAN.
3. HEAT PREPARED BARBECUE SAUCE; POUR OVER CHOPS IN EACH PAN.
4. COVER PANS. BAKE 1 1/2 HOURS OR UNTIL TENDER. IF CONVECTION OVEN IS USED, USE 14 LB 1 OZ (6 1/4 QT) PREPARED BARBECUE SAUCE; POUR 3 QT SAUCE OVER CHOPS IN EACH PAN; COVER PANS; BAKE 1 HOUR 15 MINUTES ON HIGH FAN, CLOSED VENT.
Recipe Number: L08301
SERVING SIZE: 1 CHOP