Barbecued Lemon Chicken
INGREDIENTS:
4 Chicken breasts; boned and
-skinned
2 Lemons; juice of
1 pn Pepper
4 Cloves garlic; brushed
2 tb Fresh chopped dill weed
4 Chicken breasts; boned and
-skinned
2 Lemons; juice of
1 pn Pepper
4 Cloves garlic; brushed
2 tb Fresh chopped dill weed
The chicken can also be baked, broiled or microwaved. Marinade can be used on firm-fleshed fish such as halibut or salmon.
Arrange chicken in a medium baking dish. Combine remaining ingredients and pour over chicken. This recipe is best barbecued.
Grill chicken for 5 to 10 minutes on each side, basting with lemon marinade.
JEWISH-FOOD digest V96 #001