Barbecued Chicken Wings
INGREDIENTS:
35 Chicken wings; tips removed
1 Stick butter
1 c Brown sugar
1/2 Tamari sauce
1/2 c Dry red wine
2 ts Dry mustard
2 Cloves (large) garlic;
-crushed
1/4 c Fresh lemon juice
Fresh ground pepper to taste
35 Chicken wings; tips removed
1 Stick butter
1 c Brown sugar
1/2 Tamari sauce
1/2 c Dry red wine
2 ts Dry mustard
2 Cloves (large) garlic;
-crushed
1/4 c Fresh lemon juice
Fresh ground pepper to taste
Place chicken wings, disjointed, in large flat pan. Combine other ingredients and pour over chicken. Let stand for at least 1 hour or over night. Be sure all wings are well coated with marinade. Place pan in 350 oven and reduce heat to 250. Bake 4-5 hours, turning wings at regular intervals. If all marinade is not absorbed, pour off and dry wings out a bit longer in oven (but not too much) before serving. Makes a great hors d'oeuvre or main course despite being a bit messy to eat.
REQUIRES MARINATING AND LONG
COOKING TIME BUT IT IS SIMPLE.
REQUIRES MARINATING AND LONG
COOKING TIME BUT IT IS SIMPLE.