Barbecued Chicken Sandwich
INGREDIENTS:
1 1/2 c Shredded deli rotisserie
-chicken
1/3 c Barbecue sauce
1 Prebaked pizza crust
3 Italian plum tomatoes;
-sliced
1 c Monterey jack cheese;
-shredded
1 1/2 c Shredded deli rotisserie
-chicken
1/3 c Barbecue sauce
1 Prebaked pizza crust
3 Italian plum tomatoes;
-sliced
1 c Monterey jack cheese;
-shredded
Heat oven to 450F. In small bowl, combine chicken and barbecue sauce; mix well. Place bread shell on ungreased cookie sheet; spread chicken mixture over shell. Arrange tomatoes over chicken; sprinkle with cheese. Bake at 450 degrees for 10 minutes or until cheese is melted and shell is browned. Sprinkle with cilantro.