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Barbecued Chicken Pizza


INGREDIENTS:

1 ts Seasoned salt
1/8 ts Coarsely ground black pepper
2 Whole boneless chicken
-breasts; halved
4 Buns; split and toasted
4 sl (1-oz) Swiss cheese
4 sl (1-oz) baked ham; warmed
Lettuce leaves
----PEACH-MINT SALSA----
1 Fresh California peach; -chopped (about 2/3 cup) 1/3 c Chopped green onions 1 Tomato; chopped 1 1/2 tb Chopped fresh mint 1/4 ts Chili powder

-SAVORY GRILLED PEACHES-
4 Fresh California peaches


CONVENTIONAL OVEN METHOD: Prepare as above. Roast skin-side up in 350'F. oven for about 30 minutes or until chicken is tender and no longer pink. Continue as directed.

TIP: Sandwiches are delicious served either hot or cold.

PEACH-MINT SALSA: In small bowl, combine all ingredients. Refrigerate leftovers. Makes about 1 1/2 cups.

SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half. Cook on covered grill over medium, indirect heat 4 minutes. Turn and cook an additional 4 minutes or until heated through. Makes 4 servings.

Favorite recipe from CALIFORNIA TREE FRUIT AGREEMENT.

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