Barbecued Chicken Breast with Warm Potato and Bacon Salad
INGREDIENTS:
1 lg Skinless Boneless Chicken
-Breast
1 Green Pepper; Cut In Strips
1 md Onion; Cut Into Thick Strip
1/2 c Heinz Ketchup
1 tb Mustard
1 tb Brown Sugar
1 tb Vinegar
1/4 ts Garlic Powder
2 dr Hot Pepper Sauce
1 lg Skinless Boneless Chicken
-Breast
1 Green Pepper; Cut In Strips
1 md Onion; Cut Into Thick Strip
1/2 c Heinz Ketchup
1 tb Mustard
1 tb Brown Sugar
1 tb Vinegar
1/4 ts Garlic Powder
2 dr Hot Pepper Sauce
Cut chicken breast into 16 chunks and place in a microwave-safe dish. Scatter pepper and onion strips on top of chicken. Combine remaining ingredients in a small bowl and pour over the chicken and vegetables. Cover and microwave on 70% power for 7 minutes or until chicken is white and tender. Serve with toothpicks.