Barbecued Beef and Corn Muffins
INGREDIENTS:
2 lb Beef stew meat; cut into 1"
-cubes
Salt and pepper
1 c Smoke-flavored barbecue
-sauce
1 c Beef bouillon
1 cn (1 Pound) dry lima beans;
-drained
2 lb Beef stew meat; cut into 1"
-cubes
Salt and pepper
1 c Smoke-flavored barbecue
-sauce
1 c Beef bouillon
1 cn (1 Pound) dry lima beans;
-drained
Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained beans and cook on high 15 to 20 minutes. -