Barbecued Beef Ribs
INGREDIENTS:
1 c Catsup
1 tb Lemon Juice
1 ts Prepared Mustard
1/8 ts Pepper
4 Hamburger Buns, Split
2 tb Brown Sugar
1 tb Worcestershire Sauce
1/2 ts Onion Salt
8 oz Cooked Roast Beef *
1 c Catsup
1 tb Lemon Juice
1 ts Prepared Mustard
1/8 ts Pepper
4 Hamburger Buns, Split
2 tb Brown Sugar
1 tb Worcestershire Sauce
1/2 ts Onion Salt
8 oz Cooked Roast Beef *
* Roast Beef should be thinly sliced and there should be 8 to 10 slices.
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure. Microwave uncovered on high (100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes. Layer half the beef slices and half the sauce in 1-Qt casserole; repeat. Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes. Place bottom halves of buns on serving plate. Top with beef and reamining bun halves. Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure. Microwave uncovered on high (100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes. Layer half the beef slices and half the sauce in 1-Qt casserole; repeat. Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes. Place bottom halves of buns on serving plate. Top with beef and reamining bun halves. Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip