Barbecued Beef Jerky #2
INGREDIENTS:
3 lb Lean beef; (fland, round or
-sirloin tip)
1 c Catsup
1/2 c Red wine vinegar
1/4 c Brown sugar
2 tb Worcestershire sauce
2 ts Dry mustard
1 ts Onion powder
1 ts Salt
1/4 ts Cracked pepper
1 ds Hot pepper sauce
3 lb Lean beef; (fland, round or
-sirloin tip)
1 c Catsup
1/2 c Red wine vinegar
1/4 c Brown sugar
2 tb Worcestershire sauce
2 ts Dry mustard
1 ts Onion powder
1 ts Salt
1/4 ts Cracked pepper
1 ds Hot pepper sauce
Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.