Barbecued Beef Jerky
INGREDIENTS:
1/3 c Catsup
2 tb Finely Chopped Onion
1 1/2 ts Worcestershire Sauce
1/8 ts Dry Mustard
2 c Cut-up Cooked Beef
4 Slices American Cheese
2 tb Vinegar
1 Finely Chopped Garlic Clove
1 ts Packed Brown Sugar
1 Dash Pepper
4 French Rolls, Split
1/3 c Catsup
2 tb Finely Chopped Onion
1 1/2 ts Worcestershire Sauce
1/8 ts Dry Mustard
2 c Cut-up Cooked Beef
4 Slices American Cheese
2 tb Vinegar
1 Finely Chopped Garlic Clove
1 ts Packed Brown Sugar
1 Dash Pepper
4 French Rolls, Split
Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mixture and cheese slices and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip