Barbecued Beef Brisket
INGREDIENTS:
BARB DAY - GWHP32A-----
1 lb Round tip steaks -- cut
1/8 "
3/4 c Barbecue sauce -- your
To
Favorite
1 md Onion -- cut into thin
Wedges
4 Corn muffins -- quartered
2 ts Vegetable oil
W/4" thick
BARB DAY - GWHP32A-----
1 lb Round tip steaks -- cut
1/8 "
3/4 c Barbecue sauce -- your
To
Favorite
1 md Onion -- cut into thin
Wedges
4 Corn muffins -- quartered
2 ts Vegetable oil
W/4" thick
Preparation time: (Not including muffins) 15 minutes Cut the steaks crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. Remove and keep warm. Add beef strips (1/2 at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place an equal amount of the beef mixture over corn muffins. Serving suggestions: Favorite Cole Slaw