Barbecue Venison Chops
INGREDIENTS:
Flour tortillas
Shredded cheddar
Leftover turkey meat;
-shredded or ground mixed
-with enough BBQ sauce to
-coat
Chopped parsley
Washed spinach leaves
Shredded monterey jack
Flour tortillas
Shredded cheddar
Leftover turkey meat;
-shredded or ground mixed
-with enough BBQ sauce to
-coat
Chopped parsley
Washed spinach leaves
Shredded monterey jack
Lay out all ingredients on a large work surface such as kitchen table. Heat a skillet on high. While you are assembling a quesadilla, have one browning at the same time. Remember to brown both sides.
Assembly: Place ingredients in the order listed above on top of one tortilla. Cover with another tortilla and press down with open palm to flatten.
Cutting: The easiest way to do this is with a clean pair of sharp scissors. All them to cool down enough to handle and cut into 4 triangles. These are great for parties and you can make them ahead and reheat in the oven.
JEWISH-FOOD digest V96 #004