Barbecue Sauce for Chicken
INGREDIENTS:
2 c Butter or margarine
1 c White vinegar
1/2 Jar (6-ounce) prepared
-mustard
1/4 c Worcestershire sauce
2 c Butter or margarine
1 c White vinegar
1/2 Jar (6-ounce) prepared
-mustard
1/4 c Worcestershire sauce
Melt butter in a saucepan over low heat. Stir in remaining ingredients; remove from heat. Cover and refrigerate sauce until ready to use. Heat thoroughly, and use to baste chicken when grilling.
Makes about 4 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)
Makes about 4 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com)