Barbecue Sauce for Chicken
INGREDIENTS:
2 c Onion, chopped
1/2 c Bell pepper, chopped
1/2 c Olive oil
2 tb Garlic, chopped
2 c Ketchup
2 tb Parsley, dried
2 tb Lemon juice
1/2 c Wine vinegar
4 ts Salt
1/4 c Louisiana hot sauce
1 1/2 c Dry red wine
1/2 ts Celery seed
1 c Steak sauce
2 c Onion, chopped
1/2 c Bell pepper, chopped
1/2 c Olive oil
2 tb Garlic, chopped
2 c Ketchup
2 tb Parsley, dried
2 tb Lemon juice
1/2 c Wine vinegar
4 ts Salt
1/4 c Louisiana hot sauce
1 1/2 c Dry red wine
1/2 ts Celery seed
1 c Steak sauce
Saute onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours. Use on finished barbecue, NOT AS A BASTING SAUCE. This is garontee to warm the belly. From Justin Wilson's "Outdoor Cooking With Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip