Barbecue Sauce - Norine Juenger - Lenzburg
INGREDIENTS:
2 c Catsup 2 tb Worcestershire Sauce
1 c Chili Sauce 1/2 c Dark Brown Sugar
1/2 c Liquore Galliano 1/2 c Lemon Juice
2 c Catsup 2 tb Worcestershire Sauce
1 c Chili Sauce 1/2 c Dark Brown Sugar
1/2 c Liquore Galliano 1/2 c Lemon Juice
Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups. Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken. From the collection of Clarence Fontish supposed to be pretty versatile. *GRIN*