Barbecue Sauce Noodle Dough
INGREDIENTS:
1 Jar (7.75-oz) Junior peach
-cobbler
1/3 c Catsup
1/3 c Vinegar
1/3 c Brown sugar; packed
1 Clove garlic; minced
1 tb Worcestershire sauce
1/2 ts Ginger; ground
1/4 ts Mace; ground
1 ts Onion salt
1 Jar (7.75-oz) Junior peach
-cobbler
1/3 c Catsup
1/3 c Vinegar
1/3 c Brown sugar; packed
1 Clove garlic; minced
1 tb Worcestershire sauce
1/2 ts Ginger; ground
1/4 ts Mace; ground
1 ts Onion salt
Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs. Makes about 1 1/2 cups of sauce, (enough for 2 lbs of hot dogs).
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