Barbecue Sauce (Microwave)
INGREDIENTS:
2 tb Butter or margarine
1 md Onion, finely chopped
1 Clove garlic,
-peeled and crushed
2 tb Finely chopped green pepper
3/4 c Catsup
1/4 c Water
1/4 c Cider vinegar
1/4 ts Dry mustard
1/4 c Firm packed dark brown sugar
1/4 ts Salt
dr (few) Tabasco sauce,to taste
2 tb Butter or margarine
1 md Onion, finely chopped
1 Clove garlic,
-peeled and crushed
2 tb Finely chopped green pepper
3/4 c Catsup
1/4 c Water
1/4 c Cider vinegar
1/4 ts Dry mustard
1/4 c Firm packed dark brown sugar
1/4 ts Salt
dr (few) Tabasco sauce,to taste
1. Place butter, onion, garlic and green pepper in a deep, 1 1/2-
quart heat-resistant, non-metallic casserole and heat in Microwave Oven 3 minutes or until tender. Stir occasionally. 2. Add remaining ingredients; stir well to combine. 3. Heat, uncovered, in Microwave Oven 2 minutes or until sauce bubbles. Serve over meat or poultry. Makes 2 1/4 cups
quart heat-resistant, non-metallic casserole and heat in Microwave Oven 3 minutes or until tender. Stir occasionally. 2. Add remaining ingredients; stir well to combine. 3. Heat, uncovered, in Microwave Oven 2 minutes or until sauce bubbles. Serve over meat or poultry. Makes 2 1/4 cups