Barbecue Sauce Au Justin
INGREDIENTS:
1 c Yellow Onion; finely chopped
1/4 c Olive Oil
1/4 c Red Wine Vinegar
2 ts Salt
2 tb Louisiana Hot Sauce
1 Garlic Clove; chopped
3/4 c Dry Red Wine
1 c Ketchup
1/4 ts Celery Seeds
1/2 c Steak Sauce
3 ts Lemon Juice
1/4 c Fresh Parsley
1 c Yellow Onion; finely chopped
1/4 c Olive Oil
1/4 c Red Wine Vinegar
2 ts Salt
2 tb Louisiana Hot Sauce
1 Garlic Clove; chopped
3/4 c Dry Red Wine
1 c Ketchup
1/4 ts Celery Seeds
1/2 c Steak Sauce
3 ts Lemon Juice
1/4 c Fresh Parsley
Saut? onions in oil. Add rest of ingredients (except parsley). Bring to boil and cook on low for at least two hours. Add parsley during last 15 minutes of cooking. Serve with barbecued pork. This is a dipping sauce and not intended to be used as a baste.
NOTES : Grill the ribs basting occasionally with oil and serve this pungent sauce on the side.
NOTES : Grill the ribs basting occasionally with oil and serve this pungent sauce on the side.