Barbecue Sauce - All Purpose
INGREDIENTS:
6 Dried red New Mexican
-chiles; stemmed
4 Dried Tepins; Pequins or
-(?), stemmed; crushed
-(remove seed; don't like
-too much heat)
4 oz Canned tomato sauce
1 tb Pickle relish (optional)
1 tb Chili powder -or-
2 ts Paprika -and-
1/2 ts Cumin -and-
1/2 ts Garlic powder
1 lg Onion; minced
2 Cloves garlic; chopped
2 tb Bacon fat or vegetable oil
8 oz Catsup
5 tb White vinegar
4 tb Brown sugar
2 ts Dry mustard
2 ts Worcestershire
2 ts Wright's hickory smoke
-seasoning
6 Dried red New Mexican
-chiles; stemmed
4 Dried Tepins; Pequins or
-(?), stemmed; crushed
-(remove seed; don't like
-too much heat)
4 oz Canned tomato sauce
1 tb Pickle relish (optional)
1 tb Chili powder -or-
2 ts Paprika -and-
1/2 ts Cumin -and-
1/2 ts Garlic powder
1 lg Onion; minced
2 Cloves garlic; chopped
2 tb Bacon fat or vegetable oil
8 oz Catsup
5 tb White vinegar
4 tb Brown sugar
2 ts Dry mustard
2 ts Worcestershire
2 ts Wright's hickory smoke
-seasoning
Cover the chiles with hot water and let soften for 15 min. Put them in a blender and whirl until smooth with 1 c of the hot water. In a saucepan, saute the onion and garlic in the fat. Add the blended chiles and all the rest of the ingredients. Bring to a boil and lower the heat to low. Simmer 1/2 hour. Cool and then whirl in a blender until smooth.
NOTE: Something got cut off the 2nd ingredient---Glen
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MC-RECIPE DIGEST V1 #45