Barbecue Sauce
INGREDIENTS:
3 c Onions, chopped
1 tb Garlic, chopped
1 c Sweet pepper, chopped
1/2 c Parsley, dried
1 c Dry white wine
3 tb Vinegar
2 c Ketchup
1/4 c Honey
2 tb Lemon juice
1 tb Salt
3 tb Lea & Perrins
1/2 ts Mint, dried
1 tb Liquid smoke
1/2 tb Louisiana hot sauce
3 c Onions, chopped
1 tb Garlic, chopped
1 c Sweet pepper, chopped
1/2 c Parsley, dried
1 c Dry white wine
3 tb Vinegar
2 c Ketchup
1/4 c Honey
2 tb Lemon juice
1 tb Salt
3 tb Lea & Perrins
1/2 ts Mint, dried
1 tb Liquid smoke
1/2 tb Louisiana hot sauce
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip