Barbecue Beef Ribettes
INGREDIENTS:
2 lb Lean pot roast
1/2 c Tomato paste
24 Peppercorns
1 sm Onion; chopped
1 ts Worcestershire sauce
1 ts Salt
2 lb Lean pot roast
1/2 c Tomato paste
24 Peppercorns
1 sm Onion; chopped
1 ts Worcestershire sauce
1 ts Salt
Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.