Barbara' Incredible Brownies
INGREDIENTS:
2 lb Chicken gizzards
1 lb Chicken livers
3 Yellow onion; quartered
4 Carrots; peeled
2 Stalks celery; tops removed
3 pk Saltine crackers
2 Yellow onion; quartered
Celery tops
2 tb Sage
3 ts Thyme
2 tb Salt
2 ts Black pepper
2 lb Chicken gizzards
1 lb Chicken livers
3 Yellow onion; quartered
4 Carrots; peeled
2 Stalks celery; tops removed
3 pk Saltine crackers
2 Yellow onion; quartered
Celery tops
2 tb Sage
3 ts Thyme
2 tb Salt
2 ts Black pepper
Cook livers and gizzards separately in enough water to cover until done. Cook vegetables in water until done. Run meat and cooked vegetables through a meat grinder alternately with crackers, raw onions, and celery tops. Season to taste. Stuff turkey loosely. Bake any additional stuffing in a buttered, covered casserole dish.
NOTES : This is a very heavy stuffing, but it has a wonderful flavor. It's an old family recipe that my mother-in-law made every Thanksgiving until her death in 1985. This is from the Lardie side of the family.
NOTES : This is a very heavy stuffing, but it has a wonderful flavor. It's an old family recipe that my mother-in-law made every Thanksgiving until her death in 1985. This is from the Lardie side of the family.