Bara Brith (Currant Bread) Welsh
INGREDIENTS:
5 oz Fresh white breadcrumbs 1 x Pinch of mustard
1 x Small onion finely chopped 2 ea Eggs
3 oz Grated cheese 1 x Flour and raspings to coat
1 x Salt and pepper
5 oz Fresh white breadcrumbs 1 x Pinch of mustard
1 x Small onion finely chopped 2 ea Eggs
3 oz Grated cheese 1 x Flour and raspings to coat
1 x Salt and pepper
Mix breadcrumbs and cheese, finely chopped onion and seasonin. Beat together 1 egg and 1 egg yolk and use to bind mixture. Make into even sized sausage shapes (12) and roll in flour. Coat in beaten egg white and raspings. Fry in hot fat or oil. Glamorgan Sausages are particularly appetising served with fresh green salad and red peppers. An ideal dish for a summer's day picnic. British Egg Information Service Leaflet