Bandit's Chili
INGREDIENTS:
1 sm Jicama
6 Seedless grapes; or lime
-wedges
6 Maraschino cherries
1/4 c Sugar
1/4 c Lime juice
1 c Tequila
Crushed ice
1 sm Jicama
6 Seedless grapes; or lime
-wedges
6 Maraschino cherries
1/4 c Sugar
1/4 c Lime juice
1 c Tequila
Crushed ice
Fill six cocktail glasses with crushed ice.
With melon baller, scoop six balls from jicama. Put one jicama ball, one grape (or lime wedge), and one cherry on each pick.
In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into cocktail glasses. Top each glass with "Mexican flag" garnish.
With melon baller, scoop six balls from jicama. Put one jicama ball, one grape (or lime wedge), and one cherry on each pick.
In a pitcher, combine sugar, lime juice, and tequila. Stir and pour into cocktail glasses. Top each glass with "Mexican flag" garnish.