Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
INGREDIENTS:
150 g Currants
1 ts Mixed spice
50 g Butter
75 g Brown sugar
1 ts Flour
1 tb Rum
500 g Puff pastry
Castor (granulated) sugar
-for sprinkling
150 g Currants
1 ts Mixed spice
50 g Butter
75 g Brown sugar
1 ts Flour
1 tb Rum
500 g Puff pastry
Castor (granulated) sugar
-for sprinkling
Fit blade and process the currants, spice, sugar, butter and flour and run for 20 seconds. Roll out the pastry 1/8" thick, cut out saucer size circles. Divide filling equally between the circles. Dampen the edges, Gather up the pastry to the centre and pinch together. Turn the pastries over and roll each into an oval. Place on dampened baking sheet and slash the top of each pastry. Bake at 220 C. (425 F) for 15 mins. Brush with a little water and sprinkle with sugar. Bake a further 5 mins. Cool on a wire rack. Makes 6-8.
/MISC