Bananas in Coconut Cream
INGREDIENTS:
4 Firm bananas
2 c Beer batter
Oil for deep-frying
1/2 Lemon; juice of
1/2 c Honey
1 pt Vanilla ice cream -or-
1 c Flavored whipped cream
4 Firm bananas
2 c Beer batter
Oil for deep-frying
1/2 Lemon; juice of
1/2 c Honey
1 pt Vanilla ice cream -or-
1 c Flavored whipped cream
1. Peel the bananas & split each into 3 sections lengthwise. Dip the sections into the Beer Batter, shake off excess batter, & slip the bananas into 350F cooking oil. Cook on all sides, turning carefully, until batter is crisp & golden brown.
2. Arrange fried bananas on 4 dessert plates & sprinkle w/ lemon juice & honey. Top w/ ice cream or flavored whipped cream & serve immediately. If you use whipped cream as a topping, flavor it w/ a little sugar & almond extract.
SU CASA
KETCHUM; SUN VALLEY
2. Arrange fried bananas on 4 dessert plates & sprinkle w/ lemon juice & honey. Top w/ ice cream or flavored whipped cream & serve immediately. If you use whipped cream as a topping, flavor it w/ a little sugar & almond extract.
SU CASA
KETCHUM; SUN VALLEY