Bananas and Blueberries Supreme - Butter Busters^
INGREDIENTS:
---CRUST------
2 c SnackWell's Fatfree 1 1/2 t Sugar
-cinnamon snacks AND
3 ea Tb sugar 1 1/2 ea Plk Sweet 'n Low
OR 3 ea Tb (to 4) liquid Butter buds
---CRUST------
2 c SnackWell's Fatfree 1 1/2 t Sugar
-cinnamon snacks AND
3 ea Tb sugar 1 1/2 ea Plk Sweet 'n Low
OR 3 ea Tb (to 4) liquid Butter buds
--FILLING-----
1 c Fatfree cream cheese 3 ea Pk sweet 'n Low 1/2 c Sugar 1/2 c Egg Beaters OR 1 t Lemon juice 1/4 c Sugar 1 t Vanilla AND 3 ea Tb flour
--PUDDING-----
1 ea Pk (6 serving size) instant -or sugarfree -vanilla pudding, regular 2 1/2 c Cold skim milk
--TOPPING-----
1 ea Pk prepared Dream Whip USING 1 t Vanilla 1/2 c Skim milk 2 ea Pt strawberries, hulled and AND -halved
Combine crumbs, sugar and Butter buds. Press firmly into the bottom of a 13 x 9" dish that has been sprayed with Pam. Beat cream cheese, sugar, Egg Beaters, flour, lemon juice and vanilla. Pour over crumbs and bake at 350F. 20-30 minutes. Remove from oven and cool. Arrange strawberries in even layer over cream cheese mixture. Prepare pudding as package directs. Spread over strawberries. Chill several hours or overnight. Top with prepared Dream Whip and serve immediately. Garnish with additional strawberries on top if desired. Variation: You can use cherry or blueberry pie filling, crushed pineapple or any other fruit or pie filling in place of strawberries. Per sugar serving: 108 cal., 0.7g fat (6%), 0mg chol., 1g fiber, 3g pro., 23g carb., 142mg sod. Per S&L serving: 78 cal., 15 g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted
1 c Fatfree cream cheese 3 ea Pk sweet 'n Low 1/2 c Sugar 1/2 c Egg Beaters OR 1 t Lemon juice 1/4 c Sugar 1 t Vanilla AND 3 ea Tb flour
--PUDDING-----
1 ea Pk (6 serving size) instant -or sugarfree -vanilla pudding, regular 2 1/2 c Cold skim milk
--TOPPING-----
1 ea Pk prepared Dream Whip USING 1 t Vanilla 1/2 c Skim milk 2 ea Pt strawberries, hulled and AND -halved
Combine crumbs, sugar and Butter buds. Press firmly into the bottom of a 13 x 9" dish that has been sprayed with Pam. Beat cream cheese, sugar, Egg Beaters, flour, lemon juice and vanilla. Pour over crumbs and bake at 350F. 20-30 minutes. Remove from oven and cool. Arrange strawberries in even layer over cream cheese mixture. Prepare pudding as package directs. Spread over strawberries. Chill several hours or overnight. Top with prepared Dream Whip and serve immediately. Garnish with additional strawberries on top if desired. Variation: You can use cherry or blueberry pie filling, crushed pineapple or any other fruit or pie filling in place of strawberries. Per sugar serving: 108 cal., 0.7g fat (6%), 0mg chol., 1g fiber, 3g pro., 23g carb., 142mg sod. Per S&L serving: 78 cal., 15 g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted