Bananas Ambrosia With Fudge Sauce
INGREDIENTS:
1/3 c Choc. wafer cookie/graham 1/3 c Heavy cream or half-and-half
-- cracker crumbs 1 c Milk chocolate chips
1 1/2 c Chunky peanut butter 1 tb Vegetable oil or solid short
1 1/4 c Powdered sugar
1/3 c Choc. wafer cookie/graham 1/3 c Heavy cream or half-and-half
-- cracker crumbs 1 c Milk chocolate chips
1 1/2 c Chunky peanut butter 1 tb Vegetable oil or solid short
1 1/4 c Powdered sugar
Recipe by: 365 Great Chocolate Desserts -
ISBN 0-06-016537-5 Preparation Time: 0:47 1. Sprinkle cookie crumbs evenly over bottom of foil-lined 8-inch square baking pan.
2. In a medium bowl, mix together peanut butter, powdered sugar, and cream with a fork until well blended. Carefully spread evenly over cookie crust. Refrigerate until firm, about 30 mins.
3. In a 1-cup glass measure combine chocolate chips and oil. Heat in a microwave on Medium 1 1/2 to 2 mins, or until mixture is melted and smooth when stirred.
4. Spread evenly over peanut butter layer. Refrigerate until chocolate is set, about 1 hour. Cut into 20 bars. Keep refrigerated.
ISBN 0-06-016537-5 Preparation Time: 0:47 1. Sprinkle cookie crumbs evenly over bottom of foil-lined 8-inch square baking pan.
2. In a medium bowl, mix together peanut butter, powdered sugar, and cream with a fork until well blended. Carefully spread evenly over cookie crust. Refrigerate until firm, about 30 mins.
3. In a 1-cup glass measure combine chocolate chips and oil. Heat in a microwave on Medium 1 1/2 to 2 mins, or until mixture is melted and smooth when stirred.
4. Spread evenly over peanut butter layer. Refrigerate until chocolate is set, about 1 hour. Cut into 20 bars. Keep refrigerated.