Banana with Peanut Caramel Cream
INGREDIENTS:
1 1/2 Lb Loaf:
3/4 c Water; 80 to 90 degrees
3/4 c Banana; finely mashed
2 tb Oil
1 tb Lemon juice
3 c Bread flour; PLUS
1 ts Salt
3 tb Sugar
2 ts Yeast; Instant
1/4 c Walnuts; coarse chop
1 1/2 Lb Loaf:
3/4 c Water; 80 to 90 degrees
3/4 c Banana; finely mashed
2 tb Oil
1 tb Lemon juice
3 c Bread flour; PLUS
1 ts Salt
3 tb Sugar
2 ts Yeast; Instant
1/4 c Walnuts; coarse chop
Follow manufacturer instructions for ingredient placement. Use regular white bread cycle. Initially dough may be too wet so add more flour gradually to achieve a soft pliable dough ball. Add nuts during the last kneading cycle.
Note: you could add a bit of cinnamon or a tsp of banana extract. I havent tried brown sugar to replace white sugar, could be possibility.
Make sure bananas are ripe for best flavor.
Let bread cool completely for best slicing.
Joan,"Flour Power" FROM: LIR119@delphi.com
Note: you could add a bit of cinnamon or a tsp of banana extract. I havent tried brown sugar to replace white sugar, could be possibility.
Make sure bananas are ripe for best flavor.
Let bread cool completely for best slicing.
Joan,"Flour Power" FROM: LIR119@delphi.com