Banana and Raisin Muffins
INGREDIENTS:
1 md Pomegranate
2 md Firm ripe bananas
2 tb Fresh lime juice
1 tb Date sugar
1/4 ts Salt
1 md Pomegranate
2 md Firm ripe bananas
2 tb Fresh lime juice
1 tb Date sugar
1/4 ts Salt
1. Cut the pomegranate into quarters and twist each wedge to loosen the cells. Gently shake, tap, scoop, and coax the cells onto a serving plate and arrange them in a neat mound in the center. 2. Peel the bananas and slice them on the diagonal into 1/4 inch rounds. Arrange them in a circle around the pomegranate cells. Sprinkle with the lime or lemon juice, sweetener and salt, and serve immediately.