Banana and Mango Chutney
INGREDIENTS:
1 c Butter
1 1/4 c Packed brown sugar
3 Eggs
3 c Self-raising cake flour
1/2 ts Salt
1/2 ts Cinnamon
1/4 ts Grated fresh nutmeg
1 1/2 c Mashed ripe bananas
1 sm Ripe mango; peeled,
-pureed
1 c Golden raisins
1/2 c Chopped walnuts
1 c Butter
1 1/4 c Packed brown sugar
3 Eggs
3 c Self-raising cake flour
1/2 ts Salt
1/2 ts Cinnamon
1/4 ts Grated fresh nutmeg
1 1/2 c Mashed ripe bananas
1 sm Ripe mango; peeled,
-pureed
1 c Golden raisins
1/2 c Chopped walnuts
60 minutes or until cake tester inserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves.
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MM-RECIPES DIGEST V3 #77