Banana and Coconut Milk Ice Cream
INGREDIENTS:
4 Ripe bananas
1/4 c Cup brown sugar
1/4 c Equal; (sugar substitute)
1 ts Cinnamon
1/4 c Raisins; (optional)
1 ts Vanilla
2 c Self raising; wholemeal
-flour
1 cn (425g) of blueberries;
-drained
4 Ripe bananas
1/4 c Cup brown sugar
1/4 c Equal; (sugar substitute)
1 ts Cinnamon
1/4 c Raisins; (optional)
1 ts Vanilla
2 c Self raising; wholemeal
-flour
1 cn (425g) of blueberries;
-drained
Mash bananas, sugars and vanilla together. Add remaining ingredients (blueberries last). Pour into sprayed loaf tin and bake for at least one hour at 160 degrees C or 320 degrees F. Or use muffin tins and bake for less time. Remove from pan and let cool before cutting.