Banana and Almond-Cream Loaf
INGREDIENTS:
3 tb Butter or margarine
6 lg Ripe bananas; peeled and
-quartered lengthwise
1 Orange; Juice of
1 Orange peeled; pitted &
-diced
3 tb Brown sugar; firmly packed
1/2 c Shredded coconut
3 tb Butter or margarine
6 lg Ripe bananas; peeled and
-quartered lengthwise
1 Orange; Juice of
1 Orange peeled; pitted &
-diced
3 tb Brown sugar; firmly packed
1/2 c Shredded coconut
1. Melt butter or margarine in a shallow, heat-resistant, non-
metallic baking dish in Microwave Oven 30 seconds.
2. Place bananas in baking dish and coat well with butter or mar garine.
3. In a small bowl, combine the orange juice and pieces and brown sugar until well blended. Spoon over bananas.
4. Heat, uncovered, in Microwave Oven 4 minutes or until bananas are soft and glazed.
5. Just before serving, sprinkle with coconut. Serve either hot or cold.
metallic baking dish in Microwave Oven 30 seconds.
2. Place bananas in baking dish and coat well with butter or mar garine.
3. In a small bowl, combine the orange juice and pieces and brown sugar until well blended. Spoon over bananas.
4. Heat, uncovered, in Microwave Oven 4 minutes or until bananas are soft and glazed.
5. Just before serving, sprinkle with coconut. Serve either hot or cold.