Banana Walnut Bread
INGREDIENTS:
-KAREN PHILLIPS CBTX40A-
1 1/2 c All-purpose flour
3/4 c Budweiser beer
6 tb Light brown sugar
1 Egg
2 tb Baking powder
2 ts Lemon juice
2 tb Cornstarch
3/4 c Walnuts; chopped 1/4" pcs
1/2 ts Salt
1/2 ts Cinnamon
3/4 c Semi-sweet chocolate chips
1 lb Medium bananas
6 c Vegetable oil
2 tb Confectioners' sugar
-KAREN PHILLIPS CBTX40A-
1 1/2 c All-purpose flour
3/4 c Budweiser beer
6 tb Light brown sugar
1 Egg
2 tb Baking powder
2 ts Lemon juice
2 tb Cornstarch
3/4 c Walnuts; chopped 1/4" pcs
1/2 ts Salt
1/2 ts Cinnamon
3/4 c Semi-sweet chocolate chips
1 lb Medium bananas
6 c Vegetable oil
2 tb Confectioners' sugar
EQUIPMENT: Measuring cup, measuring spoons, cook's knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep frying thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs, baking sheet, paper towels.
In a large stainless steel bowl, combine the flour, light brown sugar, baking powder, cornstarch, salt, and cinnamon. Set aside.
Peel the bananas. Smash them to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 cup). In another stainless steel bowl whisk together the beer, egg, and lemon juice. Pour the this mixture over the bananas, and use the slotted spoon to combine thoroughly.
Continued
In a large stainless steel bowl, combine the flour, light brown sugar, baking powder, cornstarch, salt, and cinnamon. Set aside.
Peel the bananas. Smash them to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 cup). In another stainless steel bowl whisk together the beer, egg, and lemon juice. Pour the this mixture over the bananas, and use the slotted spoon to combine thoroughly.
Continued