Banana Split Ice-Cream Cake
INGREDIENTS:
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
1/2 c Sour cream
6 tb Lemon juice; divided
1 ts Vanilla
1 Pie shell; baked, chilled
3 md Bananas; sliced
1 oz Semi-sweet chocolate
1 tb Butter
1 cn (8-oz) sliced pineapple; cut
-in half
Cherries and nuts
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
1/2 c Sour cream
6 tb Lemon juice; divided
1 ts Vanilla
1 Pie shell; baked, chilled
3 md Bananas; sliced
1 oz Semi-sweet chocolate
1 tb Butter
1 cn (8-oz) sliced pineapple; cut
-in half
Cherries and nuts
Combine sweetened condensed milk, sour cream, 4 tablespoons lemon juice and vanilla. Mix well. Chill. Arrange 2 bananas on pie crust. Spoon filling evenly over bananas. Dip remaining bananas in remaining lemon juice. Arrange on top along with pineapple, cherries and nuts. Melt chocolate with butter and drizzle over pie. Chill thoroughly.