Banana Split Cake Ii
INGREDIENTS:
1 pk Cake mix, yellow 1 cn Pineapple, crushed, large,
1 pk Pudding, instant, french 4 Bananas
1 c Milk, cold 12 oz Cool whip or real whip cream
8 oz Cream cheese, room temper 1 Nuts and cherries
1 pk Cake mix, yellow 1 cn Pineapple, crushed, large,
1 pk Pudding, instant, french 4 Bananas
1 c Milk, cold 12 oz Cool whip or real whip cream
8 oz Cream cheese, room temper 1 Nuts and cherries
Bake cake according to package directions, cool. Mix dry pudding mix and cream cheese until well mixed. Add milk, a little at a time, until smooth. Spread pudding over cake, cover with drained pineapple. cut bananas lengthwise and place over pineapple. Cover this with cool whip and top with cherries and nuts. ****Bake cake in a large pan and leave in the pan in order to keep all the toppings on thecake.