Banana Split Cake
INGREDIENTS:
1 c Butter or margarine, softene 1 1/2 c Bananas, ripe, mashed
2 c Sugar 1/4 lb Butter or margarine, softene
2 Eggs, room temperature 8 oz Cream cheese, softened
3/4 c Milk 16 oz Sugar, confectioners
3 c Flour 2 ts Vanilla
2 ts Baking powder
1 c Butter or margarine, softene 1 1/2 c Bananas, ripe, mashed
2 c Sugar 1/4 lb Butter or margarine, softene
2 Eggs, room temperature 8 oz Cream cheese, softened
3/4 c Milk 16 oz Sugar, confectioners
3 c Flour 2 ts Vanilla
2 ts Baking powder
Cream butter and sugar. Add eggs. Mix. Combine flour and baking soda. Add to butter/sugar mixture alternating with milk --beginning and ending with flour mixture. Fold in mashed bananas. Pour into 3 greased and floured 9-inch round cake pans. Bake (in preheated oven) at 350 for 25-35 minutes (or until cake springs back when lightly touched). Cool and frost between layers and sides with cream cheese frosting. FROSTING: Combine and spread on cooledcake.