Banana Split Cake
INGREDIENTS:
1 pk Cake mix; yellow
1 cn Pineapple, crushed, large
1 pk Pudding, instant; french
4 Bananas
1 c Milk; cold
12 oz Cool whip or real whip cream
8 oz Cream cheese; room temper
1 Nuts and cherries
1 pk Cake mix; yellow
1 cn Pineapple, crushed, large
1 pk Pudding, instant; french
4 Bananas
1 c Milk; cold
12 oz Cool whip or real whip cream
8 oz Cream cheese; room temper
1 Nuts and cherries
Bake cake according to package directions, cool. Mix dry pudding mix and cream cheese until well mixed. Add milk, a little at a time, until smooth.
Spread pudding over cake, cover with drained pineapple. cut bananas lengthwise and place over pineapple. Cover this with cool whip and top with cherries and nuts. ****Bake cake in a large pan and leave in the pan in order to keep all the toppings on thecake.
Spread pudding over cake, cover with drained pineapple. cut bananas lengthwise and place over pineapple. Cover this with cool whip and top with cherries and nuts. ****Bake cake in a large pan and leave in the pan in order to keep all the toppings on thecake.