Banana-Rhubarb Muffins
INGREDIENTS:
2 ts Dry yeast; (not rapid rise)
3 1/2 c Bread flour
1 ts Cinnamon
1 Egg; slightly beaten
2 tb Oil
1/4 c Honey
2 sm Bananas; sliced thin
1 ts Salt
2/3 c Water
1 c Raisins; floured with 1
-teaspoon flour
2 ts Dry yeast; (not rapid rise)
3 1/2 c Bread flour
1 ts Cinnamon
1 Egg; slightly beaten
2 tb Oil
1/4 c Honey
2 sm Bananas; sliced thin
1 ts Salt
2/3 c Water
1 c Raisins; floured with 1
-teaspoon flour
1. Put all ingredients, except yeast and raisins, into the breadmaker basket in the order given.
2. Place yeast in yeast dispenser.
3. Select "raisin" mode of baking for white bread. Start machine.
4. When the "beep" sounds, add the raisins. Close door to bread machine and allow to complete bake cycle.
Notes: This is adapted to the Panasonic bread machine. Adjust the directions to fit the one you have. This makes absolutely fantastic toast and when spread with some cream cheese it makes breakfast a real treat.
2. Place yeast in yeast dispenser.
3. Select "raisin" mode of baking for white bread. Start machine.
4. When the "beep" sounds, add the raisins. Close door to bread machine and allow to complete bake cycle.
Notes: This is adapted to the Panasonic bread machine. Adjust the directions to fit the one you have. This makes absolutely fantastic toast and when spread with some cream cheese it makes breakfast a real treat.