Banana-Pineapple Rum Bread
INGREDIENTS:
1 Whole vanilla bean
1/3 c Brown sugar
1/4 c Water
1 ts Margarine; optional
1 pn Salt; optional
4 Bananas
1/2 sm Pineapple
1 Whole vanilla bean
1/3 c Brown sugar
1/4 c Water
1 ts Margarine; optional
1 pn Salt; optional
4 Bananas
1/2 sm Pineapple
Prepare grill. Peel bananas; peel & core pineapple. Cut into bite-sized pieces. Alternate bananas & pineapple on skewers. Place skewers on hot grill & cook 5 to 10 minutes, turning once. When hot, baste with glaze, two or three times. Turn & baste again.
PER SERVING: 139 Cal.; 0.8g Prot.; 0.4g Fat; 33g Carb.; 0 Chol.; 6mg Sod.; 2 g Fiber.
"Vegetarian Times" July, 1993
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MC-RECIPE DIGEST V1 #55