Banana-Pineapple Kabobs
INGREDIENTS:
5 md Bananas 1 tb Lemon juice
1 tb Margarine or butter 3 tb Brown sugar, packed
1/3 c Orange juice 2/3 c Shredded coconut
5 md Bananas 1 tb Lemon juice
1 tb Margarine or butter 3 tb Brown sugar, packed
1/3 c Orange juice 2/3 c Shredded coconut
Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake until coconut is golden, 8 to 10 minutes.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES