Banana Pecan Bread (Muffins)
INGREDIENTS:
1 1/2 c All-purpose flour
2/3 c Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/3 c Vegetable oil
2 Extra large eggs -- lightly
Beaten
1/4 c Dairy sour cream
1 ts Vanilla
When beep sounds -- add:
2/3 c Banana -- mashed
1/3 c Pecans or walnuts -- finely
Chopped
1 1/2 c All-purpose flour
2/3 c Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/3 c Vegetable oil
2 Extra large eggs -- lightly
Beaten
1/4 c Dairy sour cream
1 ts Vanilla
When beep sounds -- add:
2/3 c Banana -- mashed
1/3 c Pecans or walnuts -- finely
Chopped
Into baking pan measure flour, sugar, baking powder, soda, and salt. Add oil, eggs, sour cream and vanilla. Insert pan securely into unit; close lid. Select "Cake" setting; press "Start." When beep sounds after about 5 minutes, add mashed bananas and nuts. Press "Start" again. The "Complete" light will flash when cake is done.
Using hot pads, remove pan from unit; pull out kneading rod. Turn bread out onto cooling rack. Cool; slice thinly to serve. Makes 1 5x4-inch loaf. BANANA-CHOCOLATE CHIP BREAD: Prepare bread as above through "Cake" setting. When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips. Omit nuts. Continue as directed.
Using hot pads, remove pan from unit; pull out kneading rod. Turn bread out onto cooling rack. Cool; slice thinly to serve. Makes 1 5x4-inch loaf. BANANA-CHOCOLATE CHIP BREAD: Prepare bread as above through "Cake" setting. When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips. Omit nuts. Continue as directed.