Banana Oatmeal Cookies W/ Banana Frosting
INGREDIENTS:
1 1/2 c Sifted flour
1 ts Baking powder
1/4 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
2/3 c Soft shortening
1 c Sugar
2 Eggs
1 c Mashed bananas; (2 or 3 ripe
-bananas)
1 1/2 c Rolled oats
1 1/2 c Sifted flour
1 ts Baking powder
1/4 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
2/3 c Soft shortening
1 c Sugar
2 Eggs
1 c Mashed bananas; (2 or 3 ripe
-bananas)
1 1/2 c Rolled oats
1. Sift together flour, baking powder, soda, salt, spices and sugar into a bowl.
2. Add shortening, eggs and and half the bananas.
3. Beat until creamy, about 2 minutes.
4. Fold in remaining bananas and rolled oats.
5. Drop from a teaspoon onto greased cookie sheet.
6. Bake in a moderate oven (375 (F.) 12 to 15 minutes.
7. Makes about 4 dozen.
2. Add shortening, eggs and and half the bananas.
3. Beat until creamy, about 2 minutes.
4. Fold in remaining bananas and rolled oats.
5. Drop from a teaspoon onto greased cookie sheet.
6. Bake in a moderate oven (375 (F.) 12 to 15 minutes.
7. Makes about 4 dozen.