Banana Nut Bread, Memorable
INGREDIENTS:
1/2 c Sugar; *Note
1 tb Lowfat Margarine; **Note,
-Softened
1/4 c Egg Beaters? 99% Egg
-Substitute; Or Equiv To 1
-Egg
3/4 c Nonfat Milk
1 c Bananas; Mashed
3 1/2 ts Baking Powder
1 ts Salt
3/4 c Nuts; ***Note, Chopped
3 c Flour
1/2 c Sugar; *Note
1 tb Lowfat Margarine; **Note,
-Softened
1/4 c Egg Beaters? 99% Egg
-Substitute; Or Equiv To 1
-Egg
3/4 c Nonfat Milk
1 c Bananas; Mashed
3 1/2 ts Baking Powder
1 ts Salt
3/4 c Nuts; ***Note, Chopped
3 c Flour
*NOTE: Original recipe used 1 C
**NOTE: Original recipe used 2 T shortening
***NOTE: Original recipe used the nuts...I omitted
Preheat oven to 350 deg F.
Spray nonstick baking spray in 9 x 5 x 3" loaf pan. Mix sugar, lowfat margarine (shortening), egg and mashed bananas thoroughly. Stir in milk. Measure flour by dip-level-pour method or by sifting. Blend dry ingredients; stir in. Blend in nuts. Pour into pan. Bake 60 -
70 minutes, or until toothpick stuck into center comes out clean. (Crack in top of loaf is characteristic.) Cool thoroughly before slicing with a thin sharp knife.
This was absolutely wonderful!!
**NOTE: Original recipe used 2 T shortening
***NOTE: Original recipe used the nuts...I omitted
Preheat oven to 350 deg F.
Spray nonstick baking spray in 9 x 5 x 3" loaf pan. Mix sugar, lowfat margarine (shortening), egg and mashed bananas thoroughly. Stir in milk. Measure flour by dip-level-pour method or by sifting. Blend dry ingredients; stir in. Blend in nuts. Pour into pan. Bake 60 -
70 minutes, or until toothpick stuck into center comes out clean. (Crack in top of loaf is characteristic.) Cool thoroughly before slicing with a thin sharp knife.
This was absolutely wonderful!!