Banana Nut Bread
INGREDIENTS:
1 1/2 c Sifted all-purpose flour
2 ts Baking powder
1/2 ts Soda
1 ts Salt
1/2 c Sugar
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1/3 c Vegetable oil
2 Eggs; beaten
1/3 c Buttermilk
2/3 c Mashed bananas
1/2 c Chopped nutmeats
1 1/2 c Sifted all-purpose flour
2 ts Baking powder
1/2 ts Soda
1 ts Salt
1/2 c Sugar
3/4 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1/3 c Vegetable oil
2 Eggs; beaten
1/3 c Buttermilk
2/3 c Mashed bananas
1/2 c Chopped nutmeats
Sift together flour, baking powder, soda, salt and sugar into bowl. Stir in oats. Add remaining ingredients; stir only until dry ingredients are moistened. Pour batter into greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.
Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing.
Bake in preheated moderate oven (350 F.) 55 to 60 minutes. Cool on wire rack about 10 minutes. Remove from pan; cool thoroughly. Wrap cooled bread and store on day before slicing.