Banana German Chocolate Cake
INGREDIENTS:
4 c Water
1/2 c Sugar
1/2 c Agar-agar
1 c Evaporated milk
1 ts Banana extract
3 dr Yellow food coloring; more
-or less
4 c Water
1/2 c Sugar
1/2 c Agar-agar
1 c Evaporated milk
1 ts Banana extract
3 dr Yellow food coloring; more
-or less
1. Bring water to a boil in a saucepan. Add sugar and agar-agar and cook, stirring, until the mixture begins to thicken.
2. Stir in evaporated milk, banana extract and food coloring. Remove pan from heat.
3. Pour mixture into a shallow rectangular pan. Let cool; then refrigerate until set. Cut in 1-inch squares.
4. Serve in individual dessert dishes, either plain or with Chinese preserved fruits in syrup.
2. Stir in evaporated milk, banana extract and food coloring. Remove pan from heat.
3. Pour mixture into a shallow rectangular pan. Let cool; then refrigerate until set. Cut in 1-inch squares.
4. Serve in individual dessert dishes, either plain or with Chinese preserved fruits in syrup.